Welcome to the Steam Oven Class
The AEG Let’s Taste app will help you to discover the full potential of your steam oven and let you achieve amazing culinary results. Both in case of a quick weekday supper and a gourmet dinner party, you can be sure of exceptional results every time and in just a few steps.
The Advantages of Steam Cooking
Cooking with an AEG Steam Oven will transform your culinary results, improving your food’s flavors, textures and aromas.
Whether you use full steam or a combination of steam and heat, the steam function will seal in the natural goodness and flavors of your food. Levels of vitamins and minerals are preserved and the natural color of food is maintained, for the healthiest and most delicious creations.
Cooking with steam is also extremely convenient and fast, as several dishes can be cooked at the same time and the flavors of the foods are kept separate. Reheat meals with confidence using steam to inject moisture and lock in taste.